Products

San Jacinto Heritage Malt

Our 2-row brewers malt. This malt is fully modified, providing light bready tones with a hint of honey. The San Jacinto Heritage malt offers a fresher and more robust flavor than most typical base malts.

Moisture %: 4.3-4.5
Fine Extract Percentage: 79-81
Color: 1.9-2.2
DP: 120-140
Total Protein: 10-11
Soluble Protein: 4.0-4.5

Texas Distillers Malt

High diastatic power 6-row malted barley. This malt will provide an excess of enzymes for your mash. Perfect for converting high amounts of un-malted adjuncts or drying out your American lagers.

Moisture %: 4.8-5.2
Fine Extract Percentage: 75-78
Color: 2.2-2.8
DP: 230+
Total Protein: 10-11
Soluble Protein: 4.5-5.5

Llano Pilsner Malt

Our Llano Pilsner malt is carefully modified at cool temperatures for an extended period of time and then kilned low to maintain the delicate Terroir associated with it’s origin, The Llano Estacado. Slightly sweet, with subtle notes of straw, honeysuckle and earthiness. 

Moisture %: 4.8-5.0
Fine Extract Percentage: 79-81
Color: 1.6-1.8
DP: 120-140
Total Protein: 10-11
Soluble Protein: 4.2-4.6

Wildfire Pale Malt

Fully modified with plenty of enzymes. This malt provides bready-biscuit full-bodied flavor with a hint of caramel and toffee. Perfect for all ales and balanced IPA’s.

Moisture %: 2.9-3.6
Fine Extract Percentage: 79-80
Color: 3.8-4.5
DP: 85-100
Total Protein: 10-11
Soluble Protein: 4.5-5.2

Red River Rye Malt:

Rye malt contributes a herbal spicy flavor that will give depth and complexity to your beer or spirit. Look for flavors such as clove, sweet licorice and toasted bread crust. 

Moisture %: 6.0-6.5
Fine Extract Percentage: 87-90
Color: 5-6
DP: 110-120
Total Protein: 12-14
Soluble Protein: 4.8-5.9

Denton County Wheat Malt:

Soft Red Winter variety. It can provide haze and leaves a soft mouthfeel. Smooth and soft with a sweet white-bread finish.

Moisture %: 5.0-5.5
Fine Extract Percentage: 79-81
Color: 1.3-1.5
DP: 90-110
Total Protein: 11-14
Soluble Protein: 3.5-4.0

Aurum Oat Malt

A traditional naked oat variety. Oat malt helps with head retention, adds haze and a subtle smooth and rich mouth feel. Provides notes of almond, vanilla, and honey.

Moisture %: 4-6
Fine Extract Percentage: 78-81
Color: 3.8-4.0
Total Protein: 13-15
Soluble Protein: 4.2-4.5

Texas Triticale Malt

This wheat, rye hybrid brings a balance of slight spice and soft bready notes to the beer. It will also produce a slight haze, add some body, and aid in head retention. A perfect substitute for wheat or rye to add some depth to your flavor profile.

Moisture %: 4.5-5.5
Fine Extract Percentage: 85-90
Color: 5-6
DP: 90-130
Total Protein: 8.5-9.5
Soluble Protein: 5-6

Texas Jimmy Red Corn Malt:

Provides a fresh corn flavor that is slightly sweet with hints of cherry and fresh tomatoes.

Moisture %: 5-6
Fine Extract Percentage: 40-42
Color: 2.0-2.1

Texas Blue Corn Malt

Provides a fresh corn flavor and gives notes of sweet tortilla dough and homemade grits.

Moisture %: 5-6
Fine Extract Percentage: 39-41
Color: 1.8-2.0

• 2-row Barley: Pinnacle, Calypso, Genie
• 6-row Barley:  Thoroughbred (6-row)
• Wheat: Soft Red, Hard Red
• Rye: Brasetto, KWS Bono, Elbon
• Triticale

• Yellow Corn (single origin)
• White Corn (single origin, non gmo)
• Red Corn (single origin, non gmo)
• Blue Corn (single origin, non gmo)